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Stay with what's happening locally. It's really important.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Happening
Stay
Important
Really
Locally
Happenings

More quotes by Gordon Ramsay

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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon Ramsay
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When you cook under pressure you trade perfection.
Gordon Ramsay
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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay
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Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
Gordon Ramsay
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I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
Gordon Ramsay
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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
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Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon Ramsay
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
Gordon Ramsay