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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Customers
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Focus
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Synonymous
Make
Restaurant
Restaurants
Area
More quotes by Gordon Ramsay
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
Gordon Ramsay
There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
Gordon Ramsay
It has always stood for f***ing great food.
Gordon Ramsay
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
Gordon Ramsay
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
Gordon Ramsay
Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
Gordon Ramsay
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay
I suppose your security is your success and your key to success is your fine palate.
Gordon Ramsay
Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
In any situation, location is crucial.
Gordon Ramsay
They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon Ramsay
Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
