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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
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Maybe
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More quotes by Gordon Ramsay

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We outsmarted ourselves and raised the bar even higher, I think.
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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Being assertive and somewhat really firm has to be backed up with being fair.
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I think pressure's healthy, and very few can handle it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay
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I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay
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You know how arrogant the French are - extraordinary.
Gordon Ramsay
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To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
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I act on impulse and I go with my instincts.
Gordon Ramsay
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay