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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Chef
Island
Ingredients
Islands
Couple
Contestants
Maybe
Array
Long
Chefs
Something
Phenomenal

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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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If everyone could just cook properly I wouldn't have a problem.
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Kitchens are hard environments and they form incredibly strong characters.
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Stay with what's happening locally. It's really important.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
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Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I'm actually not really a breakfast person.
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The amount of customers who take pictures before they eat is insane.
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Being a chef never seems like a job, it becomes a true passion.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
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I hate it when people just downright copy. I hate it.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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