Quote

I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.

Gordon Ramsay

Change background

T
T
T

Change font

TAGS & TOPICS

Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Long
Chefs
Something
Phenomenal
Chef
Island
Ingredients
Islands
Couple
Contestants
Maybe
Array

More quotes by Gordon Ramsay

Image
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
Image
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
Image
They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
Image
I won't let people write anything they want to about me.
Gordon Ramsay
Image
I hid myself in food.
Gordon Ramsay
Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
Image
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
Image
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
Image
I'm actually not really a breakfast person.
Gordon Ramsay
Image
I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay
Image
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
Image
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Gordon Ramsay
Image
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon Ramsay
Image
I'd like to think I'm a great teacher.
Gordon Ramsay
Image
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
Image
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
Gordon Ramsay
Image
I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
Gordon Ramsay
Image
I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
Image
There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay