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Long Island for me, it's producing more chefs coming out of there than Paris.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Producing
Islands
Paris
Coming
Long
Chefs
Chef
Island

More quotes by Gordon Ramsay

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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
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We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Gordon Ramsay
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I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
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You know how arrogant the French are - extraordinary.
Gordon Ramsay
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There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon Ramsay
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Gordon Ramsay
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It has always stood for f***ing great food.
Gordon Ramsay
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
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To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
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Kitchens are hard environments and they form incredibly strong characters.
Gordon Ramsay
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I didn't get depressed, I don't get depressed.
Gordon Ramsay
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Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay
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The amount of customers who take pictures before they eat is insane.
Gordon Ramsay