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I've always said that I think females make the best chefs anywhere in the world.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
World
Chef
Anywhere
Female
Best
Make
Always
Think
Chefs
Thinking
Females
More quotes by Gordon Ramsay
Being a chef never seems like a job, it becomes a true passion.
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In any situation, location is crucial.
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I am well aware that a chef is only as good as his last meal.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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I hid myself in food.
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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I was a naturally aggressive left-back, a cut-throat tackler.
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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I hate it when people just downright copy. I hate it.
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If everyone could just cook properly I wouldn't have a problem.
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
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I won't let people write anything they want to about me.
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