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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Food
Wells
Well
Partially
Junk
Stopping
Cooking
Skills
Eating

More quotes by Gordon Ramsay

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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I hate it when people just downright copy. I hate it.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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Stay with what's happening locally. It's really important.
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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I am a chef who happens to appear on the telly, that's it.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I'm actually not really a breakfast person.
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I'm quite a chauvinistic person.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
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My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.
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To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
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Kitchens are hard environments and they form incredibly strong characters.
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In any situation, location is crucial.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay