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Being assertive and somewhat really firm has to be backed up with being fair.

Gordon Ramsay

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Gordon Ramsay
Age: 57
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Backed
Somewhat
Firm
Fairs
Fair
Really
Assertive

More quotes by Gordon Ramsay

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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay
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You don't come into cooking to get rich.
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay
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I hid myself in food.
Gordon Ramsay
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I grew up in a funny way.
Gordon Ramsay
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
Gordon Ramsay
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
Gordon Ramsay
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It has always stood for f***ing great food.
Gordon Ramsay
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
Gordon Ramsay
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Stay with what's happening locally. It's really important.
Gordon Ramsay
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
Gordon Ramsay
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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
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I came up from a difficult background.
Gordon Ramsay
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There is a level of snobbery and fickleness in L.A.
Gordon Ramsay