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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
States
Combine
Really
Consistency
Flavor
Chef
Identify
Consistent
Britain
Secret
Chefs
More quotes by Gordon Ramsay
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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In any situation, location is crucial.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
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I act on impulse and I go with my instincts.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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I hid myself in food.
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I'm actually not really a breakfast person.
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Stay with what's happening locally. It's really important.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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