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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Really
Consistency
Flavor
Chef
Identify
Consistent
Britain
Secret
Chefs
States
Combine
More quotes by Gordon Ramsay
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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My father was a swim teacher. We used to swim before school, swim after school.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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Being a chef never seems like a job, it becomes a true passion.
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
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I am well aware that a chef is only as good as his last meal.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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There is a level of snobbery and fickleness in L.A.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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If everyone could just cook properly I wouldn't have a problem.
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
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I'd like to think I'm a great teacher.
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I came up from a difficult background.
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