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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Doesn
Done
Formula
Really
Formulas
Frustrated
Badly
Eating
Fun

More quotes by Gordon Ramsay

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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I am a chef who happens to appear on the telly, that's it.
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
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Being a chef never seems like a job, it becomes a true passion.
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My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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You don't come into cooking to get rich.
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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
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I've had a lot of success I've had failures, so I learn from the failure.
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We're fragile, fragmented souls who are very sensitive to criticism.
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Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
Gordon Ramsay
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I think pressure's healthy, and very few can handle it.
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
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Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay