Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
You know how arrogant the French are - extraordinary.
Gordon Ramsay
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Arrogant
French
Extraordinary
More quotes by Gordon Ramsay
The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Gordon Ramsay
In any situation, location is crucial.
Gordon Ramsay
We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
Gordon Ramsay
Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
I like finding talent. That's what really turns me on, I suppose.
Gordon Ramsay
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon Ramsay
I've always said that I think females make the best chefs anywhere in the world.
Gordon Ramsay
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
I came up from a difficult background.
Gordon Ramsay
There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay
Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
Gordon Ramsay
Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Gordon Ramsay
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay