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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
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Hard
Vigour
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More quotes by Gordon Ramsay
I like finding talent. That's what really turns me on, I suppose.
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Being a chef never seems like a job, it becomes a true passion.
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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I suppose your security is your success and your key to success is your fine palate.
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I'm quite a chauvinistic person.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
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Being assertive and somewhat really firm has to be backed up with being fair.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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I've had a lot of success I've had failures, so I learn from the failure.
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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
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My father was a swim teacher. We used to swim before school, swim after school.
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I am a chef who happens to appear on the telly, that's it.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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When you cook under pressure you trade perfection.
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Kitchens are hard environments and they form incredibly strong characters.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
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I'm actually not really a breakfast person.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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I won't let people write anything they want to about me.
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