Quote

I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Cooks
Storm
York
Head
Keep
Take
Hatches
Trying
Sneak
Cook

More quotes by Gordon Ramsay

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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
Gordon Ramsay
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
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There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
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I shoot from the hip.
Gordon Ramsay
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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I act on impulse and I go with my instincts.
Gordon Ramsay
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I suppose your security is your success and your key to success is your fine palate.
Gordon Ramsay
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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
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We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
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I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
Gordon Ramsay
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I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay
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You know how arrogant the French are - extraordinary.
Gordon Ramsay
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
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I hate it when people just downright copy. I hate it.
Gordon Ramsay
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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
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When you cook under pressure you trade perfection.
Gordon Ramsay
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay