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I didn't get depressed, I don't get depressed.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Depressed
Didn

More quotes by Gordon Ramsay

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MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
Gordon Ramsay
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
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We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
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I was a naturally aggressive left-back, a cut-throat tackler.
Gordon Ramsay
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
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The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.
Gordon Ramsay
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay
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Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon Ramsay
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
Gordon Ramsay
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Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay
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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
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I think pressure's healthy, and very few can handle it.
Gordon Ramsay
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It has always stood for f***ing great food.
Gordon Ramsay
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
Gordon Ramsay
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay
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When you cook under pressure you trade perfection.
Gordon Ramsay
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
Gordon Ramsay
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Being a chef never seems like a job, it becomes a true passion.
Gordon Ramsay
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
Gordon Ramsay