Quote

We're fragile, fragmented souls who are very sensitive to criticism.

Gordon Ramsay

Change background

T
T
T

Change font

TAGS & TOPICS

Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Fragmented
Fragile
Sensitive
Souls
Criticism
Soul

More quotes by Gordon Ramsay

Image
Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
Image
In any situation, location is crucial.
Gordon Ramsay
Image
The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
Image
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
Gordon Ramsay
Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
Gordon Ramsay
Image
I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
Gordon Ramsay
Image
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
Gordon Ramsay
Image
When you cook under pressure you trade perfection.
Gordon Ramsay
Image
I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay
Image
My father was a swim teacher. We used to swim before school, swim after school.
Gordon Ramsay
Image
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
Gordon Ramsay
Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
Gordon Ramsay
Image
Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
Gordon Ramsay
Image
I am well aware that a chef is only as good as his last meal.
Gordon Ramsay
Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
Image
I hate it when people just downright copy. I hate it.
Gordon Ramsay
Image
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
Image
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
Image
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
Image
Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay