Quote

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Looks
Brought
Dish
Even
Amazing
Tastes
Always
Appreciate
Meal
However
Dishes
Taste
Meals
Memories
Table
Friends
Tables
Lingers
Family
Memory
Superb

More quotes by Gordon Ramsay

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Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
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Being assertive and somewhat really firm has to be backed up with being fair.
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In any situation, location is crucial.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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I've always said that I think females make the best chefs anywhere in the world.
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I've had a lot of success I've had failures, so I learn from the failure.
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I like finding talent. That's what really turns me on, I suppose.
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
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Kitchens are hard environments and they form incredibly strong characters.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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We outsmarted ourselves and raised the bar even higher, I think.
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Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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I hid myself in food.
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Being a chef never seems like a job, it becomes a true passion.
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
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I won't let people write anything they want to about me.
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I'm actually not really a breakfast person.
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Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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