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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
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More quotes by Gordon Ramsay
We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
Gordon Ramsay
The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.
Gordon Ramsay
Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
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Chelsea has always been a foodie heaven and it will never change in that respect.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
I suppose your security is your success and your key to success is your fine palate.
Gordon Ramsay
We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
I'm actually not really a breakfast person.
Gordon Ramsay
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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In any situation, location is crucial.
Gordon Ramsay
MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
Gordon Ramsay
I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay
I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
When you cook under pressure you trade perfection.
Gordon Ramsay
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon Ramsay
The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
Gordon Ramsay
