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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Strong
Weekend
Away
Romantic
Give
Piece
Take
Accept
Giving
Advice
Accepting
Upgrade
Pieces
Suite
Whatever
Honeymoon
More quotes by Gordon Ramsay
I was a naturally aggressive left-back, a cut-throat tackler.
Gordon Ramsay
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
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I came up from a difficult background.
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
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Long Island for me, it's producing more chefs coming out of there than Paris.
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If everyone could just cook properly I wouldn't have a problem.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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I think pressure's healthy, and very few can handle it.
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There is a level of snobbery and fickleness in L.A.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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We outsmarted ourselves and raised the bar even higher, I think.
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I'm actually not really a breakfast person.
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I hid myself in food.
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I've always said that I think females make the best chefs anywhere in the world.
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Gordon Ramsay