Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Gordon Ramsay
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Wave
Creating
Talent
Player
Kitchens
Playing
Manchester
Full
Coach
United
Kitchen
Time
Coaches
More quotes by Gordon Ramsay
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
When you cook under pressure you trade perfection.
Gordon Ramsay
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
My father was a swim teacher. We used to swim before school, swim after school.
Gordon Ramsay
Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
Gordon Ramsay
I am well aware that a chef is only as good as his last meal.
Gordon Ramsay
We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
I grew up in a funny way.
Gordon Ramsay
I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
Gordon Ramsay
There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
Gordon Ramsay
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
I'd like to think I'm a great teacher.
Gordon Ramsay