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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Talent
Player
Kitchens
Playing
Manchester
Full
Coach
United
Kitchen
Time
Coaches
Wave
Creating
More quotes by Gordon Ramsay
You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
Gordon Ramsay
It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon Ramsay
Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
Stay with what's happening locally. It's really important.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
Gordon Ramsay
I'd like to think I'm a great teacher.
Gordon Ramsay
You know how arrogant the French are - extraordinary.
Gordon Ramsay
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
It has always stood for f***ing great food.
Gordon Ramsay
From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
Gordon Ramsay
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
Kitchens are hard environments and they form incredibly strong characters.
Gordon Ramsay
Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay