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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
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Gordon Ramsay
Age: 57
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Young
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Today
Bollocks
Giving
Cooking
Men
Game
Says
Anyone
Games
More quotes by Gordon Ramsay
I like finding talent. That's what really turns me on, I suppose.
Gordon Ramsay
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
You don't come into cooking to get rich.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay
[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
I am well aware that a chef is only as good as his last meal.
Gordon Ramsay
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
Gordon Ramsay
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
My father was a swim teacher. We used to swim before school, swim after school.
Gordon Ramsay
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay
Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
Gordon Ramsay
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay