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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Today
Bollocks
Giving
Cooking
Men
Game
Says
Anyone
Games
Young
Give
More quotes by Gordon Ramsay
When you cook under pressure you trade perfection.
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I'd like to think I'm a great teacher.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
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The amount of customers who take pictures before they eat is insane.
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I suppose your security is your success and your key to success is your fine palate.
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I think pressure's healthy, and very few can handle it.
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I came up from a difficult background.
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It has always stood for f***ing great food.
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My father was a swim teacher. We used to swim before school, swim after school.
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
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I hid myself in food.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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Kitchens are hard environments and they form incredibly strong characters.
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Stay with what's happening locally. It's really important.
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My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.
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You know how arrogant the French are - extraordinary.
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
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