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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
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Cooking
Men
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More quotes by Gordon Ramsay
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon Ramsay
[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
Gordon Ramsay
You don't come into cooking to get rich.
Gordon Ramsay
I've always said that I think females make the best chefs anywhere in the world.
Gordon Ramsay
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
I grew up in a funny way.
Gordon Ramsay
I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
Gordon Ramsay
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon Ramsay
It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay
MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
Gordon Ramsay
I came up from a difficult background.
Gordon Ramsay
