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Cooking today is a young man's game, I don't give a bollocks what anyone says.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Anyone
Games
Young
Give
Today
Bollocks
Giving
Cooking
Men
Game
Says

More quotes by Gordon Ramsay

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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon Ramsay
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I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
Gordon Ramsay
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The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
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Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
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I think pressure's healthy, and very few can handle it.
Gordon Ramsay
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Gordon Ramsay
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I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
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I grew up in a funny way.
Gordon Ramsay
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay
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Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
Gordon Ramsay
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
Gordon Ramsay
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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
Gordon Ramsay
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I am well aware that a chef is only as good as his last meal.
Gordon Ramsay