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When you cook under pressure you trade perfection.

Gordon Ramsay

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Gordon Ramsay
Age: 57
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Pressure
Trade
Cook
Cooks
Perfection

More quotes by Gordon Ramsay

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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
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Kitchens are hard environments and they form incredibly strong characters.
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I'd like to think I'm a great teacher.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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I've had a lot of success I've had failures, so I learn from the failure.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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We outsmarted ourselves and raised the bar even higher, I think.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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The amount of customers who take pictures before they eat is insane.
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
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You know how arrogant the French are - extraordinary.
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I didn't get depressed, I don't get depressed.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I won't let people write anything they want to about me.
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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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If everyone could just cook properly I wouldn't have a problem.
Gordon Ramsay