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You don't come into cooking to get rich.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Cooking
Rich
Come

More quotes by Gordon Ramsay

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I've always said that I think females make the best chefs anywhere in the world.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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The amount of customers who take pictures before they eat is insane.
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I act on impulse and I go with my instincts.
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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I shoot from the hip.
Gordon Ramsay
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
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Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon Ramsay
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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
Gordon Ramsay
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I hid myself in food.
Gordon Ramsay
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
Gordon Ramsay
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That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
Gordon Ramsay
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay
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I came up from a difficult background.
Gordon Ramsay
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Being a chef never seems like a job, it becomes a true passion.
Gordon Ramsay