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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Love
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Financially
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Cooking
Thinking
Still
Football
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Ever
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Passion
Needs
Though
Good
Jobs
Never
Dream
More quotes by Gordon Ramsay
I didn't get depressed, I don't get depressed.
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I've always said that I think females make the best chefs anywhere in the world.
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I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
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You know how arrogant the French are - extraordinary.
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
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I came up from a difficult background.
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
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I was a naturally aggressive left-back, a cut-throat tackler.
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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
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I am well aware that a chef is only as good as his last meal.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay