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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Good
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Love
Become
Financially
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Cooking
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More quotes by Gordon Ramsay

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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
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I like finding talent. That's what really turns me on, I suppose.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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Being assertive and somewhat really firm has to be backed up with being fair.
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I am a chef who happens to appear on the telly, that's it.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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My father was a swim teacher. We used to swim before school, swim after school.
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If everyone could just cook properly I wouldn't have a problem.
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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I am well aware that a chef is only as good as his last meal.
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I came up from a difficult background.
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
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Stay with what's happening locally. It's really important.
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I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
Gordon Ramsay