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There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Giada De Laurentiis
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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
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The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
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More quotes by Giada De Laurentiis
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
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It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
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I'm most comfortable in T-shirts, but they have to have some style to them.
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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In order to keep your husband, you have to make time for him. Rather than going out to dinner, I like to spend time for just the two of us.
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Talking to other people while you're cooking, it doesn't come naturally.
Giada De Laurentiis
The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.
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I lost my brother when he was 30, and that was devastating for me. I don't know if I will ever get over it.
Giada De Laurentiis
I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
Giada De Laurentiis
I have been blessed with a good, fun, and wonderful life, but I've also seen a whole lot of pain.
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Every time I think I have something under control, it changes and I don't have it under control. I think it takes several years to get there. Jade is 19 months old, so right now I'm on alert all the time. And as a mom I think you're constantly worrying about things.
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I keep my skin - especially on my face and neck - out of the sun. My brother died of melanoma eight years ago, and I've got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.
Giada De Laurentiis
All men want to be treated like kings in a relationship, and I think if women don't indulge that sometimes, their men are likely to stray and look for someone who can give that to them.
Giada De Laurentiis
I had a very tough childhood. I came here from Italy in the '70s and didn't speak a word of English, so the kids at school tormented me. Truly, it was horrifying the names they called me, and the teachers never really did a thing to stop it.
Giada De Laurentiis
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
Giada De Laurentiis
It will be a great success to me if my family comes into the restaurant and says that they're proud of what I've done, they're proud of the way I've represented the De Laurentiis name, and that they love my food. That is the moment of pure pride for me.
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I think it can be hard for any man to sometimes be upstaged by his wife. So when I'm home, I work very hard to be Todd's wife and Jade's mother. I have no problem going back to those traditional roles. I try to be Giada, the young girl that he met 20 years ago and fell in love with.
Giada De Laurentiis
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
Giada De Laurentiis
It's more intimate. Food can connect people in a forever sort of way.
Giada De Laurentiis
