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Don't expect too much from yourself. What I like to do when I have a day off is make various cookie doughs and freeze them. Then I always have that on hand if I need it.
Giada De Laurentiis
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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
Writer
The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
Needs
Cookie
Much
Freeze
Make
Cookies
Always
Various
Like
Expect
Hand
Hands
Need
Dough
More quotes by Giada De Laurentiis
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De Laurentiis
I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
Giada De Laurentiis
Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.
Giada De Laurentiis
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
Giada De Laurentiis
Pasta doesn't make you fat. How much pasta you eat makes you fat.
Giada De Laurentiis
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
Giada De Laurentiis
It will be a great success to me if my family comes into the restaurant and says that they're proud of what I've done, they're proud of the way I've represented the De Laurentiis name, and that they love my food. That is the moment of pure pride for me.
Giada De Laurentiis
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
Giada De Laurentiis
I think you can tell the food is close to my heart, too, because I'm doing what I do best.
Giada De Laurentiis
Talking to other people while you're cooking, it doesn't come naturally.
Giada De Laurentiis
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
I was so nervous to turn 40, but the last year and a half has been the most fun I have ever had.
Giada De Laurentiis
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
Giada De Laurentiis
Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.
Giada De Laurentiis
In order to keep your husband, you have to make time for him. Rather than going out to dinner, I like to spend time for just the two of us.
Giada De Laurentiis
The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.
Giada De Laurentiis
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
Giada De Laurentiis
I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
Giada De Laurentiis
Everything in moderation.
Giada De Laurentiis
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Giada De Laurentiis
