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I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

Giada De Laurentiis

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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
Writer
The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
Brought
Chefs
Rock
Chef
Rocks
Grandfather
Stars
Cook
Thought
Store
Time
Cooks
Stores
Naples
Spent
Gourmet

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I always say to people that working full time and being a mom is probably the hardest job, because as a mom you think about your child 24/7.
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I was so nervous to turn 40, but the last year and a half has been the most fun I have ever had.
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I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
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I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
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My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
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I keep my skin - especially on my face and neck - out of the sun. My brother died of melanoma eight years ago, and I've got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.
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Talking to other people while you're cooking, it doesn't come naturally.
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With my crazy schedule, that often means cutting into my sleep. But yoga gives me the energy and focus I need to get through my day. I'm not saying I don't need a cup of coffee in the afternoon sometimes, but it's the yoga that definitely keeps me centered.
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Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
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I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
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It will be a great success to me if my family comes into the restaurant and says that they're proud of what I've done, they're proud of the way I've represented the De Laurentiis name, and that they love my food. That is the moment of pure pride for me.
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I think it can be hard for any man to sometimes be upstaged by his wife. So when I'm home, I work very hard to be Todd's wife and Jade's mother. I have no problem going back to those traditional roles. I try to be Giada, the young girl that he met 20 years ago and fell in love with.
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Every time I think I have something under control, it changes and I don't have it under control. I think it takes several years to get there. Jade is 19 months old, so right now I'm on alert all the time. And as a mom I think you're constantly worrying about things.
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It's more intimate. Food can connect people in a forever sort of way.
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Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.
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I think you can tell the food is close to my heart, too, because I'm doing what I do best.
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It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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I'm comfortable in my own skin. I know I'm not going to ever be Cindy Crawford or Elle MacPherson.
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