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I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

Giada De Laurentiis

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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
Writer
The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
Brought
Chefs
Rock
Chef
Rocks
Grandfather
Stars
Cook
Thought
Store
Time
Cooks
Stores
Naples
Spent
Gourmet

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I lost my brother when he was 30, and that was devastating for me. I don't know if I will ever get over it.
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It's more intimate. Food can connect people in a forever sort of way.
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Every time I think I have something under control, it changes and I don't have it under control. I think it takes several years to get there. Jade is 19 months old, so right now I'm on alert all the time. And as a mom I think you're constantly worrying about things.
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The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
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Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.
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Everything in moderation.
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Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
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I think you can tell the food is close to my heart, too, because I'm doing what I do best.
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I'm comfortable in my own skin. I know I'm not going to ever be Cindy Crawford or Elle MacPherson.
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Talking to other people while you're cooking, it doesn't come naturally.
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I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
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It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
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I have been blessed with a good, fun, and wonderful life, but I've also seen a whole lot of pain.
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
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I always say to people that working full time and being a mom is probably the hardest job, because as a mom you think about your child 24/7.
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My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
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I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I'm also very into massage to help release tension in my back, neck, and shoulders.
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Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.
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