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My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

Giada De Laurentiis

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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
Writer
The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
Gets
Mother
Part
Crusty
Baked
Pasta
Cheese
Favorite

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I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
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I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I'm also very into massage to help release tension in my back, neck, and shoulders.
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Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.
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Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.
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It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.
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All men want to be treated like kings in a relationship, and I think if women don't indulge that sometimes, their men are likely to stray and look for someone who can give that to them.
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Pasta doesn't make you fat. How much pasta you eat makes you fat.
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With my crazy schedule, that often means cutting into my sleep. But yoga gives me the energy and focus I need to get through my day. I'm not saying I don't need a cup of coffee in the afternoon sometimes, but it's the yoga that definitely keeps me centered.
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I'm most comfortable in T-shirts, but they have to have some style to them.
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There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
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I always say to people that working full time and being a mom is probably the hardest job, because as a mom you think about your child 24/7.
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Every time I think I have something under control, it changes and I don't have it under control. I think it takes several years to get there. Jade is 19 months old, so right now I'm on alert all the time. And as a mom I think you're constantly worrying about things.
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Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
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Everything in moderation.
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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I was so nervous to turn 40, but the last year and a half has been the most fun I have ever had.
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
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I had a very tough childhood. I came here from Italy in the '70s and didn't speak a word of English, so the kids at school tormented me. Truly, it was horrifying the names they called me, and the teachers never really did a thing to stop it.
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I lost my brother when he was 30, and that was devastating for me. I don't know if I will ever get over it.
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I have been blessed with a good, fun, and wonderful life, but I've also seen a whole lot of pain.
Giada De Laurentiis