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My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

Giada De Laurentiis

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Giada De Laurentiis
Age: 54
Born: 1970
Born: August 22
Actor
Chef
Cook
Journalist
Writer
The Eternal City
Giada Pamela De Laurentiis
Giada Pamela De Benedetti
Crusty
Baked
Pasta
Cheese
Favorite
Gets
Mother
Part

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I always say to people that working full time and being a mom is probably the hardest job, because as a mom you think about your child 24/7.
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
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Talking to other people while you're cooking, it doesn't come naturally.
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I keep my skin - especially on my face and neck - out of the sun. My brother died of melanoma eight years ago, and I've got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.
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Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.
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I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
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As long as you're eating well and moving your body every day, age is just a state of mind
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It's more intimate. Food can connect people in a forever sort of way.
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I have been blessed with a good, fun, and wonderful life, but I've also seen a whole lot of pain.
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It will be a great success to me if my family comes into the restaurant and says that they're proud of what I've done, they're proud of the way I've represented the De Laurentiis name, and that they love my food. That is the moment of pure pride for me.
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I'm most comfortable in T-shirts, but they have to have some style to them.
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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I think you can tell the food is close to my heart, too, because I'm doing what I do best.
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Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
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Pasta doesn't make you fat. How much pasta you eat makes you fat.
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I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
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I think it can be hard for any man to sometimes be upstaged by his wife. So when I'm home, I work very hard to be Todd's wife and Jade's mother. I have no problem going back to those traditional roles. I try to be Giada, the young girl that he met 20 years ago and fell in love with.
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I lost my brother when he was 30, and that was devastating for me. I don't know if I will ever get over it.
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I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I'm also very into massage to help release tension in my back, neck, and shoulders.
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The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.
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