Quote

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Gail Simmons

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Gail Simmons
Age: 48
Born: 1976
Born: May 19
Journalist
Television Personality
City of Toronto
Flavor
Cooking
Keys
Balance
Sweet
Savory
Littles
Flavors
Little
Harmonious
Acid

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Always wear sunscreen and wash your makeup off at night.
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Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
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