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People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

Ferran Adria

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Ferran Adria
Age: 62
Born: 1962
Born: May 14
Businessperson
Chef
Cook
Writer
Hospitalet
Ferran Adria
Think
Cuisine
Thinking
Jordan
Like
Michael
People
Basketball
Wouldn
Making
Home
Garde
Play
Avant

More quotes by Ferran Adria

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In an avant-garde cooking restaurant, it's the experience that's the difference.
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If I don't have pressure, I don't function.
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I don't worry about the things I can't change.
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My idol was Johann Cruyff (a Dutch soccer player) and I wanted to be like him. But when I realized that I would never be, I decided to do something else. I met the kitchen by chance and quickly became completely enamoured by it.
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El Bulli was created by 2,000 people that passed through it. And we didn't know that something big was happening. It was like a game in a way. You didn't really know how it was going to end up, and people who would leave, they would take a piece of it with them, but they would leave another piece behind.
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When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
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You need an entire life just to know about tomatoes.
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When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
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We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one day when I got home, my mother was reading a newspaper and she said, 'Again? What are you doing in the papers?' And I realized if my mother thought that of me, what would my enemies think?
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Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.
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I had a very normal childhood, and my mother cooked very normal food.
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Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
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When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter science of the croissant.
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You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
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Food is about being happy - at a table, thats probably where we spend most of our happiest hours.
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I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.
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Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There will be risk, and freedom, and creativity. But there won't be opening hours, or reservations, or routines.
Ferran Adria
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I use the kitchen as a pathway to achieve this happiness.
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I cant live without activity I cant be sedentary.
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Remember that a very good sardine is always preferable to a not that good lobster.
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