Quote

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter science of the croissant.

Ferran Adria

Change background

T
T
T

Change font

TAGS & TOPICS

Ferran Adria
Age: 62
Born: 1962
Born: May 14
Businessperson
Chef
Cook
Writer
Hospitalet
Ferran Adria
World
Actually
Correctly
People
Idea
Butter
Science
Expressed
Else
Chemistry
Ideas
Physics
Something
Scientific
Croissants
Think
Cooking
Generates
Thinking
Method
Applying

More quotes by Ferran Adria

Image
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
Ferran Adria
Image
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
Ferran Adria
Image
We opened El Bulli there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.
Ferran Adria
Image
I think my virtue was I never thought This is impossible.
Ferran Adria
Image
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
Ferran Adria
Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
Ferran Adria
Image
If I don't have pressure, I don't function.
Ferran Adria
Image
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
Ferran Adria
Image
I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.
Ferran Adria
Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
Ferran Adria
Image
In an avant-garde cooking restaurant, it's the experience that's the difference.
Ferran Adria
Image
I cant live without activity I cant be sedentary.
Ferran Adria
Image
We didnt create dishes. We create preparations to create many dishes.
Ferran Adria
Image
Remember that a very good sardine is always preferable to a not that good lobster.
Ferran Adria
Image
You may say, Oh, no. You can't touch a traditional recipe. But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
Ferran Adria
Image
I don't worry about the things I can't change.
Ferran Adria
Image
I use the kitchen as a pathway to achieve this happiness.
Ferran Adria
Image
We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one day when I got home, my mother was reading a newspaper and she said, 'Again? What are you doing in the papers?' And I realized if my mother thought that of me, what would my enemies think?
Ferran Adria
Image
You need an entire life just to know about tomatoes.
Ferran Adria
Image
El Bulli was created by 2,000 people that passed through it. And we didn't know that something big was happening. It was like a game in a way. You didn't really know how it was going to end up, and people who would leave, they would take a piece of it with them, but they would leave another piece behind.
Ferran Adria