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Food is about being happy - at a table, thats probably where we spend most of our happiest hours.

Ferran Adria

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Ferran Adria
Age: 62
Born: 1962
Born: May 14
Businessperson
Chef
Cook
Writer
Hospitalet
Ferran Adria
Happiest
Table
Tables
Spend
Food
Probably
Hours
Happy
Thats

More quotes by Ferran Adria

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I use the kitchen as a pathway to achieve this happiness.
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Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There will be risk, and freedom, and creativity. But there won't be opening hours, or reservations, or routines.
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You need an entire life just to know about tomatoes.
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If I don't have pressure, I don't function.
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In an avant-garde cooking restaurant, it's the experience that's the difference.
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We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.
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I cant live without activity I cant be sedentary.
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I think my virtue was I never thought This is impossible.
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We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one day when I got home, my mother was reading a newspaper and she said, 'Again? What are you doing in the papers?' And I realized if my mother thought that of me, what would my enemies think?
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People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
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When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter science of the croissant.
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We opened El Bulli there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.
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Remember that a very good sardine is always preferable to a not that good lobster.
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My idol was Johann Cruyff (a Dutch soccer player) and I wanted to be like him. But when I realized that I would never be, I decided to do something else. I met the kitchen by chance and quickly became completely enamoured by it.
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What you feel like eating at any given moment is what you should have.
Ferran Adria
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Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
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If you think well, you cook well.
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You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
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We didnt create dishes. We create preparations to create many dishes.
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When a customer receives a dish, they get food and design at the same time.
Ferran Adria