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I don't worry about the things I can't change.

Ferran Adria

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Ferran Adria
Age: 62
Born: 1962
Born: May 14
Businessperson
Chef
Cook
Writer
Hospitalet
Ferran Adria
Things
Worry
Change

More quotes by Ferran Adria

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Food is about being happy - at a table, thats probably where we spend most of our happiest hours.
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When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
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I think my virtue was I never thought This is impossible.
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Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
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I had a very normal childhood, and my mother cooked very normal food.
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In an avant-garde cooking restaurant, it's the experience that's the difference.
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You may say, Oh, no. You can't touch a traditional recipe. But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
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If you think well, you cook well.
Ferran Adria
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We didnt create dishes. We create preparations to create many dishes.
Ferran Adria
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If I don't have pressure, I don't function.
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You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
Ferran Adria
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You need an entire life just to know about tomatoes.
Ferran Adria
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I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.
Ferran Adria
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When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter science of the croissant.
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Remember that a very good sardine is always preferable to a not that good lobster.
Ferran Adria
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Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.
Ferran Adria
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When a customer receives a dish, they get food and design at the same time.
Ferran Adria
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I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.
Ferran Adria
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People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
Ferran Adria
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Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There will be risk, and freedom, and creativity. But there won't be opening hours, or reservations, or routines.
Ferran Adria