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Money is not necessarily, although it helps a lot for happiness, it’s not necessarily the best way to be happy, to be rich, you know.
Eric Ripert
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Eric Ripert
Age: 59
Born: 1965
Born: March 2
Chef
Rich
Happiness
Happy
Helping
Money
Best
Helps
Way
Necessarily
Although
More quotes by Eric Ripert
I don't follow the food trends.
Eric Ripert
I come from a family of farmers on both sides of my family.
Eric Ripert
In New York there used to be some very good clubs with amazing sound systems. Techno was part of the process.
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I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
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Just walking in the kitchen (and we have three kitchens at Le Bernardin), I exercise quite a lot. I also walk in Central Park for 50 minutes from my house to Le Bernardin every day, rain, shine, snow.
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I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.
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My New Year's resolution is to cut my diet sodas down to two cans a day!
Eric Ripert
The importance of reading, for me, is that it allows you to dream.
Eric Ripert
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today.
Eric Ripert
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.
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You don't become a chef to become famous.
Eric Ripert
I had a passion for cooking, and I was a very bad student.
Eric Ripert
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
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When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
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I don't like it when I go to a restaurant and I'm lectured from the menu.
Eric Ripert
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
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We lived in St. Tropez when I was young, and there were a lot of Vietnamese refugees in France at the time, after the war. My mother had many Vietnamese friends who entertained a lot, and she was taught how to make that spring roll. She would make them all the time.
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I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
Eric Ripert
Today, because I want to be gentle on my back, I listen to jazz.
Eric Ripert
I am an audiophile. It's almost like a virus. I'm completely crazy about the quality of sound. It's interesting and painful at the same time you have to really spend a lot of money on the equipment.
Eric Ripert