There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.

People ask me what my greatest strengths are and I say perspective. The best way to get that is to meet people that are polar opposites you learn the most from them. There are pieces of you that are inherently yours, but everything else is a collection of the things you’ve seen and the people you’ve met.

People talk about perfect timing, but I think everything is perfect in its moment you just want to capture that.

I don’t do coupons or Reeboks. Life is too short to half-step.

Whether it’s food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She’s not screaming for attention because she knows she’s good enough even if your dumb ass hasn’t figured it out yet.

Black culture has been a huge influence in my life.

When you have a strong conviction, you have a duty not to tell people what they want. At least represent yourself and say: ‘Yo, this is what I’m into, and this is what I’m seeing in the world. Let me take your hand and guide you through it, so you can see through my eyes

America ain’t three fifths bad.