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When I started to write culinary mysteries, I did it because nobody was doing it anymore.

Diane Mott Davidson

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Diane Mott Davidson
Age: 75
Born: 1949
Born: March 22
Author
Novelist
Writer
Charlottesville
Virginia
Writing
Mysteries
Culinary
Anymore
Mystery
Nobody
Started
Write

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I like cream cheese in just about anything.
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Catering is extremely demanding financially and physically. It's a business.
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One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
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I wanted to be a literary writer, so I wrote story after story and sent them to 'The New Yorker.'
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In a mystery, the sleuth must be believably involved and emotionally invested in solving the crime.
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