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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants

Delia Smith

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Delia Smith
Age: 83
Born: 1941
Born: June 18
Broadcaster
Chef
Cook
Cookery Writer
Entertainer
Presenter
Writer
Woking
Surrey
Delia Ann Smith
Ends
Chef
Home
Homes
Sometimes
Restaurants
Real
Cooking
Think
Garden
Thinking
Happen
Doesn
Happens
Gardens

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In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
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The chemicals in the dishwashing process tend not to be good for saucepans.
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Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters.
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Memories are fallible and a timer can save a lot of hard work from going out of the window
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I found in my whole career the best thing that can happen to you is that you hear what people want.
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The real love for somebody comes from getting to know them very well.
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Football is becoming all about money. I would like to be in a lift with Gordon Brown and say, 'Please do something about football.'
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The journey of prayer is nothing more or less than a gradual awakening to the reality of recognizing what is already there.
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If I was a Mayor, I would sort the traffic out and that includes public transport. The traffic jams really get on my nerves.
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I think Antony Worrall Thompson is dreadful, just repulsive.
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Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again
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I don't actually get recognised. I only have my hair done and make-up put on when I am on TV. The rest of the time, I go out without make-up on, so people don't recognise me.
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I do believe you can be attracted by somebody at first sight. We have all done it.
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In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them
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The thing I can't resist is a pork pie. That's my idea of a lovely treat.
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A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.
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A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!
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A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
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Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
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