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The chemicals in the dishwashing process tend not to be good for saucepans.

Delia Smith

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Delia Smith
Age: 83
Born: 1941
Born: June 18
Broadcaster
Chef
Cook
Cookery Writer
Entertainer
Presenter
Writer
Woking
Surrey
Delia Ann Smith
Chemicals
Tend
Process
Good

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A message to the best football supporters in the world. We need a 12th man here. Where are you? Where are you? Let's be having you. Come on!
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Memories are fallible and a timer can save a lot of hard work from going out of the window
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I don't actually get recognised. I only have my hair done and make-up put on when I am on TV. The rest of the time, I go out without make-up on, so people don't recognise me.
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A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!
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The thing I can't resist is a pork pie. That's my idea of a lovely treat.
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I do believe you can be attracted by somebody at first sight. We have all done it.
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Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.
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If I was a Mayor, I would sort the traffic out and that includes public transport. The traffic jams really get on my nerves.
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Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again
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I found in my whole career the best thing that can happen to you is that you hear what people want.
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Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy
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Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
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I've never done any advertising because I feel I am in a position of trust, and that has been very liberating
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In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
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A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
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A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.
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In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them
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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
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