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The kitchen is the heart of every home, for the most part. It evokes memories of your family history.

Debi Mazar

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Debi Mazar
Age: 60
Born: 1964
Born: August 13
Actress
Film Actor
Television Actor
Voice Actor
Jamaica
Queens
Deborah Anne Mazar Corcos
Part
Home
Heart
Evokes
Every
Evoke
Kitchen
Memories
Family
History

More quotes by Debi Mazar

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I truly have a love-hate thing with the press.
Debi Mazar
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I think my career would probably be in a better place had I been more aggressive. But I don't have it in me. I'm not a competitive person, and I'm also really private.
Debi Mazar
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I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi Mazar
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Thanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.
Debi Mazar
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I live in Italy part time, and they're obsessed with what's happening in LA too. They make fun of Americans, but the world wants to know what's going on in Hollywood.
Debi Mazar
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I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
Debi Mazar
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As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
Debi Mazar
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I've always been a foodie. My grandmother got me hooked on cooking.
Debi Mazar
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For me, its like go ahead and eat. Live your life. I mean, I've just seen so much death, you know, as of late, being in my 40s, of people getting sick or, you know, whatever, that I just feel like, you know what? You never know with life. Eat. Enjoy yourself. Just try to be healthy and, you know, and watch it.
Debi Mazar
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Doing makeup was a way to create characters, only I got tired of doing it for other people.
Debi Mazar
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Desmo is my guard dog, but he has a sweet side, too. Nothing entertains him (or me) more than when I blow bubbles and he can chase them.
Debi Mazar
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When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.
Debi Mazar
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There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
Debi Mazar
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I have a fuller figure and sometimes like to hide my legs. Palazzo pants accentuate my small waist and make me feel a little like Katharine Hepburn.
Debi Mazar
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Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.
Debi Mazar
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I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.
Debi Mazar
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I'm never sloppy, and I never wear jeans. I don't work one look in particular, but it's usually retro - I'm a flea-market freak. And detailed - I'm always very done, even at the gym.
Debi Mazar
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Sitting down at the table is a sacred event. It's the heart of the home. People have ginormous homes or crappy little homes, but the kitchen is where we always end up sitting. It's where the stories happen, the family happens.
Debi Mazar
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I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived I think I might have a new moment in my career. I have that drive left - just for a little while.
Debi Mazar
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When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
Debi Mazar