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Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
David Rockwell
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David Rockwell
Age: 68
Born: 1956
Born: January 1
Architect
Designer
Chicago
Illinois
Good
Service
Telling
Effects
Equilibrium
Design
Achieving
Achieve
Restaurant
Food
Restaurants
Story
Complete
Stories
Effect
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