Quote

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.

David Chang

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David Chang
Age: 47
Born: 1977
Born: August 5
Chef
Restaurateur
Vienna
Virginia
Teaching
Broad
Many
Gives
Cook
Giving
Fine
Teaches
Different
Teach
Restaurants
Needs
Become
Cooks
Rounded
Things
Wells
Fundamentals
Specialty
Well
Basic
Dining
Foundation
Broads
Need

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The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.
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We're hoping to succeed we're okay with failure. We just don't want to land in between.
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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
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Food, to me, is always about cooking and eating with those you love and care for.
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Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing there are many, many different types.
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