Quote

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.

David Chang

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David Chang
Age: 47
Born: 1977
Born: August 5
Chef
Restaurateur
Vienna
Virginia
Needs
Teach
Restaurants
Things
Become
Cooks
Rounded
Wells
Fundamentals
Specialty
Well
Basic
Dining
Need
Foundation
Broads
Many
Teaching
Broad
Giving
Gives
Cook
Different
Fine
Teaches

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Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing there are many, many different types.
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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
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The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.
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Food, to me, is always about cooking and eating with those you love and care for.
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To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
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We're hoping to succeed we're okay with failure. We just don't want to land in between.
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