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We're hoping to succeed we're okay with failure. We just don't want to land in between.

David Chang

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David Chang
Age: 47
Born: 1977
Born: August 5
Chef
Restaurateur
Vienna
Virginia
Hoping
Okay
Succeed
Failure
Land

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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
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To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
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The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.
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Food, to me, is always about cooking and eating with those you love and care for.
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