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I don't have a lot of skills, but one thing I can do is, I can compartmentalize. I can make that a little world that I can go back to, so I can be a waitress, or I can be a teacher, and then go and work on my book.
Dana Spiotta
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Dana Spiotta
Age: 58
Born: 1966
Born: January 16
Author
Novelist
New Jersey
United States
World
Teacher
Littles
Back
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Compartmentalize
Work
Waitress
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Skills
More quotes by Dana Spiotta
In order to be a living, breathing thing, a novel has to be failed in some kind of way. Or at least that's how I keep writing them.
Dana Spiotta
I take the outline from a real person as inspiration, but the in-line is totally made up. Which is why I usually invent imaginary names.
Dana Spiotta
I think there's a false division people sometimes make in describing literary novels, where there are people who write systems novels, or novels of ideas, and there are people who write about emotional things in which the movement is character driven. But no good novels are divisible in that way.
Dana Spiotta
For me writing is an organic process that starts with engaging the language and then thinking about the structure of the novel as you move along. Especially in revision you start to notice correlations. Things come up, not self-consciously, because you're busy feeling your way through sentences and trying to push the language into new places.
Dana Spiotta
The issue isn't, Am I good enough? No. The issue is, Do I not have any other choice? Will and desire don't matter. Ability doesn't matter. Need is the only thing that matters.
Dana Spiotta
All roads lead to Wall Street, but we feel the effects of Wall Street on every street corner. Certainly in Syracuse, N.Y., where I live.
Dana Spiotta
It takes a long time to write a novel when you have to keep interrupting your work to earn money.
Dana Spiotta
I like to buy books for the kids in my family. I guess that's why they call me the 'mean' aunt.
Dana Spiotta
I have to say that movies have as much impact on me as music. And that I learned as much about narrative from movies as I did from reading novels, how to arrange stories, how to juxtapose things.
Dana Spiotta
I want what I write to be deeply engaging and strange and true.
Dana Spiotta
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.
Dana Spiotta
I think most writers have to have a practice of writing. For me it is very early in the morning. I try to make it a separate world from the rest of my life.
Dana Spiotta
A good novel should be deeply unsettling - its satisfactions should come from its authenticity and its formal coherence. We must feel something crucial is at stake.
Dana Spiotta
The idea that you can live off the grid and just do your own thing is a very American idea - that you should be able to do your own thing, if you want to, if you're willing to pay the price for it. I think the price has gotten higher and higher.
Dana Spiotta
I do want to write about social/cultural/historical context. I'm interested in relationships, in character, but within a specific social context. Which is kind of a political thing, I admit that. But it's what I'm interested in, and it's how I believe human behavior is legible.
Dana Spiotta
I am a great procrastinator. When the writing is going really well, the laundry piles up.
Dana Spiotta
Memory is not particularly linear - it is associative, repetitive, subjective and porous. But the writer needs to convey disorder and dysfunction without making the novel itself disorderly or dysfunctional.
Dana Spiotta
My teaching exists in a different part of my brain. However, I am lucky enough to teach very smart graduate students.
Dana Spiotta
When I write characters, I need to hear their voice. As soon as I get them speaking, and I feel how they use language, I understand who they are and what they want.
Dana Spiotta
The novel is about, for me, sustained and organized looking. I do think that people have a hunger for a sustained engagement, that concentration that the book can offer.
Dana Spiotta