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If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.

Dan Barber

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Dan Barber
Age: 55
Born: 1969
Born: January 1
Chef
New York City
New York
Seeing
Bigs
Best
Would
Think
Tasting
Thinking
Exclusively
Profitable
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I said, 'Don, what's sustainable about feeding chicken to fish?'
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I'm not an environmentalist, or a doctor, or a nutritionist.
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Clean plates don't lie.
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Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
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It's a fallen world. We eat and sacrifice in the process.
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The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
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In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.
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The history of food has never had a better biographer. Required reading for anyone who eats.
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